Reservations and Inquiries

TEL 0463-74-5529

[Annex Setsugekka] Using carefully selected Omi beef and black truffles ★ Yukinoha course grilled by staff 11,000 yen (tax included)

[Annex Setsugekka] Using carefully selected Omi beef and black truffles ★ Yukinoha course grilled by staff 11,000 yen (tax included)

11000 yen(Tax included)

  • 13items
  • 2-12persons

The Yukinoha course is available only at Setsugekka on the 1st floor of the Konoha Annex. This is a course of our pride and joy, made using only the finest ingredients.All dishes are cooked right in front of you by our staff.

Course menu

● Seasonal appetizers to welcome you

Black truffle yukke

● Seared Omi beef sushi

Instant marinade of seasonal vegetables

●Superb core tongue

● Carefully selected Omi beef lean grilled shabu-shabu

● Supreme Wagyu Skirt Steak

● Freshly picked salad from contracted farmers

●Setsugetsuka Rossini

Silken steamed beef broth

●Extremely grilled loin

Meals

●Assortment of seasonal homemade desserts

*The course contents may change depending on the supply situation.Please feel free to contact us.

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Cancellation Policy:

■ Banquet cancellation fee

~7 days: None

6 to 3 days: 30%

2~1 day before: 50%

On the day: 100%

■Cancellation fee for seat-only reservations during November and December

(¥5,000 per person)

~7 days: None

6 to 3 days: 30%

2~1 day before: 50%

On the day: 100%

■ Changing the number of people at a banquet

~3 days: None

2~ On the day: Number of people x food cost

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Reservation reception time
17:00~20:00
Available days for reservation
Mondays, Wednesdays to Sundays, holidays, and the day before holidays
Length of stay
2 hours
Reservation deadline
Until 22:00 3 days before your visit

2025/04/17 update

近江牛焼肉 幸乃羽

おうみぎゅうやきにくこのは

  • Address
    神奈川県平塚市明石町14-22-2F
  • Access
    About 7 minutes walk from the north exit of Hiratsuka station ★
  • Tel
    0463-74-5529
  • Business hours
    Mon, Wed ~ Sun: 11: 30 ~ 15: 00 (Cooking LO 14:30 Drink LO 14:30) 16: 00 ~ 23: 00 (Cooking LO 22:00 Drink LO 22:30)
  • Regular holiday
    fire