Reservations and Inquiries

TEL 0463-74-5529

[Annex Setsugekka] Enjoy caviar and foie gras ★ Tsukinoha course cooked by staff 16,500 yen (tax included)

[Annex Setsugekka] Enjoy caviar and foie gras ★ Tsukinoha course cooked by staff 16,500 yen (tax included)

16500 yen(Tax included)

  • 13items
  • 2-12persons

The Tsukinoha course is available only at Setsugekka on the 1st floor of Kounoha Annex. This is a course of our pride and joy, made using only the finest ingredients.The staff will grill it right in front of you.

Course menu

● Seasonal appetizers to welcome you

● Black truffle and caviar yukke

● Seared Omi beef sushi

Instant marinade of seasonal vegetables

●Superb core tongue

Pan-fried scallops and red shrimp

● Carefully selected Omi beef lean grilled shabu-shabu

● Supreme Wagyu Skirt Steak

●Foie Gras & Zabuton "Extreme Setsugekka Rossini"

Silken steamed beef broth

● Omi beef premium loin grilled sukiyaki

Meals

●Assortment of seasonal homemade desserts

*The course contents may change depending on the supply situation.Please feel free to contact us.

――――――――――――――――――――――――――――

Cancellation Policy:

■ Banquet cancellation fee

~7 days: None

6 to 3 days: 30%

2~1 day before: 50%

On the day: 100%

■Cancellation fee for seat-only reservations during November and December

(¥5,000 per person)

~7 days: None

6 to 3 days: 30%

2~1 day before: 50%

On the day: 100%

■ Changing the number of people at a banquet

~3 days: None

2~ On the day: Number of people x food cost

――――――――――――――――――――――――――――

Reservation reception time
17:00~20:00
Available days for reservation
Mondays, Wednesdays to Sundays, holidays, and the day before holidays
Length of stay
2 hours
Reservation deadline
Until 22:00 3 days before your visit

2025/04/17 update

近江牛焼肉 幸乃羽

おうみぎゅうやきにくこのは

  • Address
    神奈川県平塚市明石町14-22-2F
  • Access
    About 7 minutes walk from the north exit of Hiratsuka station ★
  • Tel
    0463-74-5529
  • Business hours
    Mon, Wed ~ Sun: 11: 30 ~ 15: 00 (Cooking LO 14:30 Drink LO 14:30) 16: 00 ~ 23: 00 (Cooking LO 22:00 Drink LO 22:30)
  • Regular holiday
    fire