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- [Annex Setsugekka] Using spiny lobster and Chateaubriand!! Setsugekka course cooked by staff for 22,000 yen (tax included)
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[Annex Setsugekka] Using spiny lobster and Chateaubriand!! Setsugekka course cooked by staff for 22,000 yen (tax included)
22000 yen(Tax included)
- 13items
- 2-12persons
The Setsugekka course is available exclusively at Setsugekka on the 1st floor of Kounoha Annex. We have created a course of our pride and joy, using only the finest ingredients.The staff will grill it right in front of you.
Course menu
● Seasonal appetizers to welcome you
● Black truffle and caviar yukke
● Omi beef uni sushi
Instant marinade of seasonal vegetables
●Superb core tongue "Kiwami"
Lobster and scallop gratin
● Carefully selected Omi beef lean meat grilled and shabu-shabu
● Supreme Wagyu Skirt Steak
●Omi Beef Chateaubriand "The Ultimate Setsugekka Rossini"
Silken steamed beef broth
● Ultimate Sirloin Yakisuki
Meals
●Assortment of seasonal homemade desserts
*The course contents may change depending on the supply situation.Please feel free to contact us.
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Cancellation Policy:
■ Banquet cancellation fee
~7 days: None
6 to 3 days: 30%
2~1 day before: 50%
On the day: 100%
■Cancellation fee for seat-only reservations during November and December
(¥5,000 per person)
~7 days: None
6 to 3 days: 30%
2~1 day before: 50%
On the day: 100%
■ Changing the number of people at a banquet
~3 days: None
2~ On the day: Number of people x food cost
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- Reservation reception time
- 17:00~20:00
- Available days for reservation
- Mondays, Wednesdays to Sundays, holidays, and the day before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 3 days before your visit
Coupons that can be used with this course
2025/04/17 update
